A healthy slow cooked Jamaican Spiced Curry that is full of flavour & fall off the bone tender!
Season the meat with salt & pepper & Set aside
In a large heavy pot, heat the oil over a medium heat & add the meat. Sauté stirring frequently. Add chopped onions & continue to stir & scrape any browned bits off the bottom of the pot, until the meat is brown.
Add curry goat seasoning & stir for about 1-2 minutes.
Add the crushed garlic, more pepper if using. Add thyme, tomato paste, spring onions & scotch bonnet pepper if using & stir for about a minute.
Then pour in the water/stock to cover the meat & bring to a boil & let it simmer until tender (depending on the goat size & preference) about 1
1/2 -2 hours, stirring the saucepan occasionally & adding more water as needed..
About 15-20 minutes before you serve, add the potatoes. Continue cooking until potatoes are tender, if you want a thicker curry sauce, let the potatoes cook even more .
You may adjust thickness of sauce with water or stock.