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Monkey Butter Recipe Pineapple Banana Coconut

Monkey Butter Recipe

An explosion of flavour that's a hit with the whole family


  • 5 Ripe Bananas no spots & no nearly ripe ones, as yellow as possible!
  • 1 Tin of Pineapple cubed or crushed is fine WITH the juice!
  • 1 Cup of dessicated/powdered coconut
  • 1 Cup of sugar you might want to put less
  • 2-3 Tbsp Lemon Juice feel free to add more to your taste (bottled is fine)


  1. In a non stick pot throw in your sliced Bananas, tin of Pineapple, juice included. Coconut, Sugar & Lemon.
  2. Bring to a rapid boil & keep stirring
  3. Once bubbling turn down the heat to simmer
  4. Keep an eye on it & stir regularly until the banana & pineapple incorporates, softens & the sauce thickens.
  5. Leave to cool a little & use a potato masher to crush any lumps if any, once completely cooled, put into glass jars & refrigerate.