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In a non stick pot fry the mince, (I don't use oil as it's naturally fatty & will produce it's own oil)
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Add the chopped onion once the mince lets off the oil & fry together till almost translucent
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Add minced garlic & give a stir to incorporate
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Add in spices & liquid seasoning & stir well & break up with a spatula till browned
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Once browned add in potatoes & cook together for a few minutes
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In a bowl mix the eggs together & make a well in the center of the pot & add the eggs in the middle & scramble
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Once eggs are cooked mix together with meat/potato mixture
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Make sure you keep breaking up the mixture with your spatula, you don't want lumps that may break your pastry later
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Finally add Parsley, mix & take off the heat & allow to cool
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Once cooled you can begin to wrap your Borek
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Stick the edges together with some beaten egg & lightly fry in hot oil
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Drain on kitchen towel & serve hot!