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Avocado Chocolate Peanut Butter Smoothie -

Course Breakfast
Total Time 4 minutes


  • 1/2 medium avocado
  • 1 medium ripe frozen banana
  • 2 tablespoons cocoa powder
  • 3 tablespoons creamy peanut butter
  • 1 1/2 cups unsweetened vanilla almond milk more or less to desired consistency
  • 1 tablespoon maple syrup more or less to taste
  • 1/2 teaspoon vanilla extract optional, but recommended


  1. Add everything into a blender and blend on high for about 2 - 4 minutes, or until smooth and creamy. Add more milk as needed to reach your desired thickness.

Recipe Notes

Such a great way to sneak in the avocado, the chocolaty goodness hides it from even the picky kids 😉

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